Copycat Mellow Mushroom Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Stir together the warm water and molasses until the molasses dissolve (I like to do this in a liquid measuring cup). Add the yeast and let it sit for about 2 minutes.
• If you have a stand mixer, go ahead and add the flour and salt to the mixer bowl and start it on low using the dough hook attachment. If you are working without a stand mixer, quickly whisk together the flour and salt. Pour the wet mixture into the dry mixture. Add the olive oil.
• Again, if you are using a stand mixer, let it continue on low for about 5 minutes. If you are working without a mixer, stir together all the ingredients and then knead in the bowl with your hands for 5-7 minutes.
• With floured hands, form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rise in a warm place for 2 hours (it should at least double in size). ***See Note***
• To make the pizza, preheat the oven to 525F. NOT BROIL. If you are using a pizza stone, be sure to preheat it with the oven. Scatter a little flour or cornmeal on your pizza peel (if using) or onto your baking sheet. Stretch half the dough to your desired shape. Brush the crust with olive oil and sprinkle it with grated Parmesan cheese. Top as desired.
• Bake the pizza for 6- 7 mins.

Nutrition Facts : Calories 122 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2, Sodium 280 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Steps:

• Prepare the Focaccia recipe as instructed (Recipe #27968).
• Slice the mushrooms.
• Crumble the Feta.
• Shred the Mozzarella Cheese.
• Slice the Jalapeno.
• Have the Spinach ready and cleaned.
• After the dough is prepared, roll it out and place in on a pizza pan.
• Spread the pesto (I use about half a small jar per pizza).
• Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
• Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
• **(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese).

Nutrition Facts : Calories 99, Fat 7, SaturatedFat 4.3, Cholesterol 25.9, Sodium 265.9, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 6.9

Steps:

• Put everything into the blender except Olive Oil.
• Blend, while blending drizzle about half of the oil in, stop check consistency. If you like it, you're done -- If you don't like it, blend and add the rest of the oil.
• Enjoy!

Nutrition Facts : Calories 215.4, Fat 20, SaturatedFat 3.1, Cholesterol 57.6, Sodium 1109.5, Carbohydrate 6.5, Fiber 1.4, Sugar 1.6, Protein 2.9

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2013-09-04 Directions: In a measuring cup, combine water, olive oil and molasses. TIP: Measure out the olive oil first and then the molasses. That way the molasses won’t stick to the spoon. Mix flour, salt and instant yeast …
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As I mentioned in my previous post, here is my copycat mellow mushroom pizza dough recipe. In a measuring cup, combine water, olive oil and molasses. TIP: Measure out the olive oil first and then the molasses. That way the molasses won’t stick to the spoon. Mix flour, salt and instant yeast together. Is there a copycat of Mellow Mushroom Pizza?
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Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup …
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So of course I had to make a copycat Mellow Mushroom pizza dough recipe. They say the secret is spring water in the dough - like it says that right on the box. See more result ›› See also : Mellow Mushroom Potato Pizza Recipe , Mellow Mushroom Pizza Crust Ingredients 100. Visit site . Share this result × ...
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This delicious Copycat Mellow Mushroom Bruschetta Recipe was inspired by the addictive bruschetta at Mellow Mushroom restaurants. It’s fresh, flavorful, and ridiculously easy to whip up for any occasion! I’m fully prepared to accept the worst blogger of the year award. I promised you this recipe back in 2011. 33 Red Lobster. 34 Whataburger. 35 The Cheesecake Factory. 36 …
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Copycat Mellow Mushroom Pizza Dough - Sugar Dish Me Copycat Mellow Mushroom Pizza Dough includes 1 ½ cups warm water (check your yeast package for exact temperature recommendations), 2 tablespoons molasses, 4 ½ teaspoons active dry yeast (2 (¼ ounce) packets), 3 ½ cups all purpose flour (plus more for your work space), 2 teaspoons salt, 1 …
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Toss the onion into the food processor and pulse until finely minced. Incorporate all spices into the food processor. Chop cheese into 2-inch cubes. Add one to the food processor at a moment while pulsing. Slowly pour in the beer while making sure you get an even consistency, and there are no cheese chunks left.
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2021-10-19 FIRST. Do you know about the Mellow Mushroom? The first time I had Mellow Mushroom Pizza was in Boone, NC when I was in high school. Since then I have been obsessed. So of course I had to make a copycat Mellow Mushroom pizza dough recipe. They say the secret is spring water in the dough – like it says that right on the box. BUT *I* say the ...
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After the machine beeps, press the dough onto a greased pizza pan. Meanwhile, mix mayo, garlic, lemon juice, salt and pepper in a small bowl. Cover and refrigerate at least 30 minutes before serving. Drizzle the crust with olive oil and bake it at 450°F for ten minutes. Remove the crust from the oven and add sauce, cheese and mushrooms ...
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1 dough ball of Mellow Mushroom copycat dough*, see notes for recipe link 3 oz fresh spinach, or 1/4 c frozen spinach, steamed and all liquid squeezed out 2 tbsp sun-dried tomatoes, chopped 1 to mato, sliced thinly 1/2 c feta cheese 1 1/2 c mozzarella cheese, grated 2 oz pesto salt pepper 1 tbsp butter, melted 3 oz fresh spinach, or 1/4 c frozen spinach
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